Menus Designed Around Your Occasion.

• Tiger prawn spoon

  mango, lime, coriander, black sesame crisp

• Beef tartare

  smoked egg yolk, chive, on a potato rösti

• Whipped goat's cheese

  beetroot, candied walnut, filo cup

• Crab & avocado

  yuzu, pickled cucumber, nori tuile

• Wild mushroom arancini

  truffle aioli, aged parmesan

• Miso-glazed salmon

  bowl food with sesame greens and sushi rice

To begin

• Heritage tomato

  burrata, basil oil, aged balsamic, sourdough crumb

Main

• Beef tenderloin

  potato pavé, charred leeks, red wine jus

• Roasted cod

  brown shrimp butter, samphire, crushed new potatoes

To finish

• Dark chocolate delice

  salted caramel, crème fraîche

Grazing

• Cured meats & cheeses

  fig chutney, honeycomb, artisan breads

• Seasonal fruit

  carved and arranged

Warm dishes

• Slow-roasted lamb shoulder

  pomegranate, herbs, yoghurt

• Saffron rice

  toasted almonds, barberries

• Charred vegetables

  romesco, crispy chickpeas

• Chocolate tartlet

  dark ganache, gold leaf

• Raspberry mousse dome

  almond sablé

• Pistachio financier

  brown butter, toasted pistachio

• Lemon posset

  shortbread crumb, berries